I go for the natural, raw milk that I buy from the farmers’ markets. Same goes for the butter and cream. It’s obvious why I love the natural products, first of all they taste way better than the packed dairy products in stores. After you have some of the real thing, you realise that the stuff on the shelves is white coloured water.
Second thing about packed dairy is that it’s pasteurised or homogenized, which is a big no-no for me. The healthy fats, the calcium and other minerals get lost during processes like these. By the way, do you feel it’s natural for milk to stay unspoiled on shelves for weeks, even months? But I guess it’s all good when it comes to profit.
The animals in the industrial farms are pumped with drugs to get more out of them, faster, easier, cheaper. Forget antibiotics, there’s plenty of them in packed food.
Return to Nature and support real people that care about the animals.Provide yourself with nutrients and the love that the animals have felt. You know the story about cows and how their milk is better when they hear classical music. Can you feel how this influences you?